Broccoli sprout powder

No summary available for this substance.

Broccoli sprout powder

Broccoli sprout powder is a nutritional supplement made from young broccoli sprouts, which are known to be rich in beneficial compounds such as sulforaphane and glucosinolates. This supplement is often consumed for its antioxidant, anti-inflammatory, and potential cancer-fighting properties.

Category
Plant-based supplements
Molecular Formula
Depends on the primary bioactive compounds, such as C6H11NOS2 for sulforaphane
Mechanism of Action
The primary mechanism of action is through the production of sulforaphane, which activates the Nrf2 pathway, a master regulator of the antioxidant response, helping to combat oxidative stress in the body.
Evidence Grade
B

Other Names

  • Broccoli Extract
  • Sulforaphane Powder

Primary Benefits

  • Antioxidant activity
  • Anti-inflammatory effects
  • Potential cancer prevention

Recommended Dosage

Daily Up to 1 tablespoon (approximately 5-10 grams)
Max Not established

Side Effects

  • Digestive issues
  • Gas
  • Bloating

Precautions

  • Pregnant or breastfeeding women should consult with a healthcare provider before use
  • Persons with thyroid conditions should use with caution

Interactions

  • Anticoagulant / Antiplatelet drugs
  • Cytochrome P450 1A2 (CYP1A2) substrates

Key References

  • Fahey, J. W., Zhang, Y., & Talalay, P. (1997). Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.
  • Houghton, C. A., Fassett, R. G., & Coombes, J. S. (2016). Sulforaphane: translational research from laboratory bench to clinic.
Sulforaphane and Its Effects on Cancer, Mortality, Aging, Brain and Behavior, Heart Disease & More
Health Benefits of Cruciferous Vegetables and Sulforaphane for Well-being. 16:46 0
“one study in people with type 2 diabetes showed that it's possible to actually drive real changes in biomarkers that are predictive of future heart disease supplementing with 10 grams of broccoli sprout powder per day which comes out to about 40 milligrams of sulforaphane and is probably comparable to around 100 grams fresh weight for four weeks lower their serum triglyceride by eighteen point seven percent and lowered oxidized LDL ratio by 13.5 percent overall this reduced trial participants atherogenic index by just over 50%”

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Dr. Rhonda Patrick: Micronutrients for Health & Longevity | Huberman Lab Podcast #70
Optimizing Health and Longevity Through Nutrients and Lifestyle Choices 33:39 0
“DNA damage lower. 33:39 It was like 24 or 34% lower in human blood cells 33:44 after broccoli sprout powder supplementation.”

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