broccoli

No summary available for this substance.

Broccoli

Broccoli is a cruciferous vegetable rich in bioactive compounds such as vitamins, minerals, fibers, and antioxidants. One of its most notable compounds is sulforaphane, which has been extensively researched for its potential health benefits.

Category
Vegetable
Molecular Formula
Variable, depending on the specific compounds present
Mechanism of Action
The bioactive compounds in broccoli, such as sulforaphane, may help reduce oxidative stress, inflammation, and improve overall health by various mechanisms, including activating the body's natural detoxification pathways, inhibiting growth of harmful cells, and promoting beneficial gut bacteria.
Evidence Grade
A

Other Names

  • Brassica oleracea

Primary Benefits

  • Rich in vitamins and minerals
  • High in antioxidants
  • May support heart health
  • May support healthy digestion
  • May improve immune function

Recommended Dosage

Adults 2.5 cups of vegetables per day, including broccoli, as part of a balanced diet
Children 1-2 cups of vegetables per day, depending on age and sex

Side Effects

  • Possible digestive discomfort when consumed in large amounts

Precautions

  • Individuals with hypothyroidism may need to limit their intake
  • Individuals with digestive issues like IBS may need to moderate intake

Interactions

  • Can interfere with the absorption of iodine, affecting thyroid health

Key References

  • https://www.hsph.harvard.edu/nutritionsource/food-features/broccoli/
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4649129/
Sulforaphane and Its Effects on Cancer, Mortality, Aging, Brain and Behavior, Heart Disease & More
Health Benefits of Cruciferous Vegetables and Sulforaphane for Well-being. 0:10 0
“we're going to be talking about cruciferous vegetables as a group in other words we're going to be talking about broccoli brussel sprouts cauliflower cabbage collard greens bok choy packed oi watercress land cress radish daikon wasabi yes wasabi it's a cruciferous vegetable who knew”

No comments yet.

View all comments (0)
Sulforaphane and Its Effects on Cancer, Mortality, Aging, Brain and Behavior, Heart Disease & More
Health Benefits of Cruciferous Vegetables and Sulforaphane for Well-being. 13:34 0
“study found that broccoli sprouts when administered as a Majin ate had a direct effect on increasing the expression of Phase two detoxification enzymes in the upper airway in other words right where it counts”

No comments yet.

View all comments (0)
Sulforaphane and Its Effects on Cancer, Mortality, Aging, Brain and Behavior, Heart Disease & More
Health Benefits of Cruciferous Vegetables and Sulforaphane for Well-being. 14:14 0
“the anti benzene brothy sprout drink worked some magic on over the 12-week trial excretion of the carcinogen acrolein rapidly increased by 23%”

No comments yet.

View all comments (0)
Sulforaphane and Its Effects on Cancer, Mortality, Aging, Brain and Behavior, Heart Disease & More
Health Benefits of Cruciferous Vegetables and Sulforaphane for Well-being. 16:46 0
“one study in people with type 2 diabetes showed that it's possible to actually drive real changes in biomarkers that are predictive of future heart disease supplementing with 10 grams of broccoli sprout powder per day which comes out to about 40 milligrams of sulforaphane and is probably comparable to around 100 grams fresh weight for four weeks lower their serum triglyceride by eighteen point seven percent and lowered oxidized LDL ratio by 13.5 percent overall this reduced trial participants atherogenic index by just over 50%”

No comments yet.

View all comments (0)
Sulforaphane and Its Effects on Cancer, Mortality, Aging, Brain and Behavior, Heart Disease & More
Health Benefits of Cruciferous Vegetables and Sulforaphane for Well-being. 42:12 0
“one jar seems to yield enough broccoli sprouts to get pretty close to the 120 milligrams sulforaphane range or 60 milligrams each for two people.”

No comments yet.

View all comments (0)
Sulforaphane and Its Effects on Cancer, Mortality, Aging, Brain and Behavior, Heart Disease & More
Health Benefits of Cruciferous Vegetables and Sulforaphane for Well-being. 42:55 0
“broccoli sprouts topped the list as a source of glucoraphanin which is why we talk today a lot about the young sprouts of these plants.”

No comments yet.

View all comments (0)
Leading Cardiologist: Your Doctor Is WRONG About Cholesterol | Dr. William Davis
Challenging Health Myths: Nutrition, Heart Health, and Gut Microbiome Insights 1:01:09 0
“Those of us following these kinds of lifestyle changes are hyper absorbers of calcium that you get from broccoli or kale or spinach and those kinds of things.”

No comments yet.

View all comments (0)
Gut Microbiome Expert: The HIDDEN Side Of Health You’re MISSING | Dr. Sean Gibbons
Unlocking Secrets of Gut Health: Microbiome Diversity and Future Insights 30:39 0
“Well this organism was correlated with this thing in this population and so that means you have you should eat more broccoli.”

No comments yet.

View all comments (0)
This Man Discovered How To REVERSE AGING & Make Himself 31 Years Younger (Data-Proven) @BryanJohnson
Unlocking Secrets to Health and Longevity: Lifestyle Choices Revealed 51:22 0
“I eat a lot of broccoli, cauliflower, lentils, hemp protein, berries, nuts, seeds”

No comments yet.

View all comments (0)
How To REVERSE YOUR AGE In 40 Days With WATER FASTING | Dr. Alan Goldhamer
Optimize health and reverse aging with fasting and nutrition tips 43:46 0
“if you ate just 2,000 calories we'll just assume for a second that you were the average guy weren't working out didn't use your brain that much and you only needed 2,000 calories a day just which is the RDA average... if you ate two thousand calories of just say brown rice and broccoli that was it, your entire diet, you would get all the vitamins minerals, protein essential amino acids you get about 80 grams of protein out of that.”

No comments yet.

View all comments (0)
The Truth About Microplastics – Dr Rhonda Patrick
Understanding Microplastics and Toxin Exposure in Everyday Health and Environment 1:06:00 0
“the major dietary activator of this system is a compound called sulfurane which is something that you can produce when you eat cruciferous vegetables like broccoli broccoli um is a good source actually the younger plant broccoli Sprouts have a hundred times more of the precursor to make sulfur called glucoraphenin um so you basically this suhane compound is made when the plant is like broken so when you bite it chew it right that's when you start to make the suhane so broccoli Sprouts have a really really high concentration of that precursor.”

No comments yet.

View all comments (0)
How Does Stress Affect Aging: Science-Backed Guide for Longevity | Dr Sharon Bergquist | EP #365
Optimizing Stress for Health: Benefits, Risks, and Practical Recommendations 59:42 0
“sulforaphane in cruciferous vegetables like broccoli, cabbage, cauliflower, Brussels sprouts, arugula can also be a very potent activator of our antioxidant defenses.”

No comments yet.

View all comments (0)
These FOODS & HABITS Boost Brain Health & REDUCE INFLAMMATION | Mark Hyman
Boost Brain Health with Anti-Inflammatory Foods and Healthy Habits 23:03 0
“so i used turkey broccoli and brown rice for like a year just to kind of calm my system down it didn't really help get rid of all my symptoms but it just helped them not be so bad”

No comments yet.

View all comments (0)
335 ‒ The science of resistance training, building muscle, and anabolic steroid use in bodybuilding
Strategies for Building Lean Muscle, Hormone Balance, and Nutrition 2:46:23 0
“Thank God I ate some freaking broccoli”

No comments yet.

View all comments (0)
Glucose Goddess: The 10 Glucose Hacks!
Optimize Energy Levels: Simple Strategies for Stable Blood Sugar 1:21:11 0
“next time you have a craving if you do one of these things either you have a tablespoon of vinegar in water either you have something else before it a little bit of broccoli some cherry tomatoes a carrot some almonds something that's going to put some clothing on those carbs you'll be able to get the dopamine from the sugar with less of a spike and less of a crash.”

No comments yet.

View all comments (0)
Dr. Rhonda Patrick: Micronutrients for Health & Longevity | Huberman Lab Podcast #70
Optimizing Health and Longevity Through Nutrients and Lifestyle Choices 14:49 0
“You can eat a plant like broccoli sprouts, which is high in something called sulforaphane. This is a compound that is sort of like a hormetic compound, or, as David Sinclair likes to say, it's a xenohormetic compound.”

No comments yet.

View all comments (0)
Dr. Rhonda Patrick: Micronutrients for Health & Longevity | Huberman Lab Podcast #70
Optimizing Health and Longevity Through Nutrients and Lifestyle Choices 18:48 0
“But you're not going to get poisoned from eating your serving of broccoli at dinner, right?”

No comments yet.

View all comments (0)
Dr. Rhonda Patrick: Micronutrients for Health & Longevity | Huberman Lab Podcast #70
Optimizing Health and Longevity Through Nutrients and Lifestyle Choices 21:53 0
“So broccoli sprouts are different than broccoli, and you just told us that they're much richer in these compounds.”

No comments yet.

View all comments (0)
Dr. Rhonda Patrick: Micronutrients for Health & Longevity | Huberman Lab Podcast #70
Optimizing Health and Longevity Through Nutrients and Lifestyle Choices 22:17 0
“So the sulforaphane is formed from a compound called glucoraphanin, which is in the broccoli, and the enzyme that converted into sulforaphane is myrosinase, and it's heat sensitive.”

No comments yet.

View all comments (0)
Dr. Rhonda Patrick: Micronutrients for Health & Longevity | Huberman Lab Podcast #70
Optimizing Health and Longevity Through Nutrients and Lifestyle Choices 33:39 0
“DNA damage lower. 33:39 It was like 24 or 34% lower in human blood cells 33:44 after broccoli sprout powder supplementation.”

No comments yet.

View all comments (0)