Carbonated Gas
Carbonated gas refers to a gas that is dissolved in a liquid under pressure. Carbon dioxide is the most commonly used gas for this purpose. When the pressure is released, for example by opening a bottle or can of a carbonated beverage, the gas comes out of the solution in the form of many tiny bubbles. Carbonated gas is used in various industries, particularly in the food and beverage industry.
- Category
- Industrial and Food Additive
- Molecular Formula
- CO2
- Mechanism of Action
- Carbonated gas, when consumed, interacts with taste receptors on the tongue to produce a tingling sensation and to enhance the flavors of the beverage. Its release in the stomach can also aid in digestion by stimulating the production of stomach acid.
- Evidence Grade
- C
Other Names
Primary Benefits
- Enhances flavor of beverages
- Stimulates digestion
Recommended Dosage
| General |
No established dosage for direct consumption. Used in food and beverages as per regulatory standards. |
Side Effects
- Belching
- Abdominal bloating
- Feeling of fullness
Precautions
- People with irritable bowel syndrome or other gastrointestinal disorders should limit intake
Interactions
- May cause bloating when consumed with a large meal
Key References
- FDA Food Additives & Ingredients - Carbon Dioxide
- European Food Safety Authority - Use of Carbon Dioxide
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