Monodiglycerides
Monodiglycerides are a type of fatty acid that is often used as an emulsifier in processed foods to blend together certain ingredients, such as oil and water, which would not typically mix well. They are also found naturally in some oils and fats. Chemically, they are glycerides consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage.
- Category
- Food Additives
- Molecular Formula
- RCOOCH2CHOHCH2OH
- Mechanism of Action
- Monodiglycerides work as emulsifiers, allowing water and oils to mix. They do this by being simultaneously attracted to both water (hydrophilic) and fat (lipophilic).
- Evidence Grade
- C
Other Names
- Monoacylglycerols
- Monoglycerides
Primary Benefits
- Used as an emulsifier in food manufacturing
- Can help stabilize processed foods
Recommended Dosage
| Adults |
Not applicable as it's not typically used as a dietary supplement |
| Children |
Not applicable as it's not typically used as a dietary supplement |
Side Effects
- May cause gastrointestinal upset if consumed in large amounts
Precautions
- People with gastrointestinal issues should limit intake
Interactions
- No known significant interactions
Key References
- FDA - Food Additives & Ingredients - monoglycerides and diglycerides
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