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Quinoa is a grain crop grown primarily for its edible seeds. It is high in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. It is a pseudocereal, not a grass, as are true cereals. Quinoa is gluten-free.
| Adults | Up to 1 cup cooked quinoa per day |
|---|---|
| Children | Up to 1/2 cup cooked quinoa per day |
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Notes: Speaker is discussing dietary choices and preferences.
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Notes: Advice on grocery shopping for healthier food choices.
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